Leave your typical burger joint notions at the door.
We take the American classic and flip it on its head to deliver a unique culinary experience on a bun.
FLIP is all about creating a modern, imaginative, chef-driven dining experience that gives all your senses a night out.
It starts with the food. Our signature black angus blend beef burgers are hand made and carefully sourced, as is our locally-farmed pork and sustainably raised seafood. Our condiments and sauces are made in-house daily, and our innovative N2 milkshakes have been recognized as some of the best in the nation.
Whether it's beer or Bordeaux, our friendly, attentive staff will help pair your meal with any of our signature cocktails from our full bar which also includes and extensive wine and craft beer list.
Even before your first bite, a taste of the menu is in our space. Our expressive decor, accompanied by our carefully curated music playlists, reflect our laid-back approach towards modern, sophisticated dining.
Put simply, we have redefined what a burger restaurant should be.
“The deep-fried Southern burger here comes with pickles and pimento cheese; you almost regret inhaling it in four bites.”
Sky, August 2013
“One of the first in the city to hone in on the burger trend, FLIP has conquered the market.”
Haute Living, August 2013
“The culinary scene in Atlanta has never been so hot, thanks to a new movement of outside-the-box creations like FLIP.”
Black Book, September 2013
“...mod, ambitious and delicious. The famed marshmallow and Nutella milk shake delivered. And sweetbread nuggets were an excellent surprise.”
Food & Wine, May 2010
That menu—immediately resulted in lines out the door, not to mention contenders hoping to replicate FLIP’s success.
GO, July 2011
Atlanta burger joint FLIP pushes the limit and then puns about it with its delicious Paté Melt.
Cooking Light, September 2009
The chef-owner of FLIP burger boutique in Atlanta and author of Try This at Home shares his favorite burger.
Bon Appetit, July 2010
The Lob-steer: Mushroom ketchup and mustard caviar? Mmmmhmmmm.
Redbook, July 2013
The chef-owner of FLIP burger boutique in Atlanta and author of Try This at Home shares his favorite burger.
SELF, October 2013
FOX News
One of the Five Best LunchesMaxim Magazine
Best French Fries in the USTravel + Leisure
Top 10 Best Shakes in the CountryUSA Today
Yes. We pride ourselves on our specialty cocktails, martinis and margaritas as well as a selection of seasonal craft beers. In addition, our carefully chosen wines compliment your meal, and your smile.
Yes, call any store to make a reservation.
Ask your server about our off-the-menu items sure to please even the pickiest of little eaters.
Yes. Call ahead or order online at top of our website. We are also on Uber EATS, Door Dash, and Amazon for 3rd Party Delivery Services.
While we offer gluten-free items, we are not a gluten-free restaurant. Any of our burgers are available on a bed of lettuce or gluten-free bun.
Please contact Spencer Adair, our Director of Catering & Events at 404-849-2283 or you can email us at catering@flipburgerboutique.com as well.
Please contact Spencer Adair, our Director of Catering & Events at 404-849-2283 or you can email us at catering@flipburgerboutique.com as well.
All of our restaurants feature patio seating. Enjoy FLIP inside and out.
Liquid nitrogen. No, we’re not kidding. A little more than -320º, liquid nitrogen freezes astonishingly fast and creates a theatre of sight and sound.
1587 Howell Mill Rd.,
Atlanta, GA 30318
404.343.1609
Sunday - Monday: 11 AM - 9 PM
Tuesday - Thursday: 11 AM - 10 PM
Friday - Saturday: 11 AM - 11 PM
Please contact Spencer Adair, our Director of Catering & Events at 404-849-2283 or you can email us at catering@flipburgerboutique.com as well.
© 2018 FLIP burger boutique
