beef, bibb lettuce, pickled onions, sliced tomato, ketchup, FLIP sauce, b+b pickles
beef, pulled brisket, coleslaw, rbq sauce, smoked mayo
mushroom beef blend, sautéed mushrooms, caramelized onions, gruyere cheese, pickles, mushroom mayo
two angus beef FLIP patties, double bacon, double cheese – white american, diced onion, pickles, yellow mustard. Yum
steak tartare patty, fried egg, cornichons, frisee, pickled shallots, smoked mayo
beef, crumbled bleu cheese, caramelized onions, soy truffle vinaigrette, frisée, pickled shallots, red wine jam
Chicken fried beef patty, pimento cheese, b&b pickles, coca-cola ketchup
beef, avocado, cilantro-lime mayo, queso fresco, pico de gallo
two specially seasoned slider patties stacked with american cheese, grilled onions, tomato, shredded lettuce, b&b pickles, flip sauce - our insider favorite
Monterey cheese, crushed avocado, tomato, alfalfa sprouts, pomegranate ketchup
shrimp patty, tempura fried lemon, shredded iceburg, tomato, cajun-aise
chickpea, arugula, cucumber, pickled beets, red onion, tzatziki yogurt spread
border springs lamb, feta cheese, marinated vegetables, arugula, pickled red onion, tzaziki, garam masala spice
chorizo-spiced pork, hashbrowns, fried egg, manchego, spanish paprika, almond romesco, smoked mayo
asian pear, pine nuts, soy dressing, wasabi mayo, compressed veggies, mango sphere, avocado puree
house made (beet, black bean, brown rice), bibb lettuce, tomato, sliced jalapeno, caramelized onion, sautéed mushroom
southern fried chicken breast, b+b pickles, spicy duke’s mayo
pimento jack, beef chili, diced red onion
sampler of miniature burgers (pick any three): rBQ, butcher’s cut, fried chicken, meatball, stack, turkey
the stack burger
Beet + Goat Cheese Salad
Milkshakes
Raspberry Moscow Mule
Abita rootbeer onion dip
beef and sweet italian sausage, braised san marzano marinara
cilantro lime mayo, pico de gallo
Smoked Mayo/Ketchup
Beer Mustard
Buttermilk Ranch
Coffee BBQ Spice, Blue Cheese Dressing
ask your server for details
Fries, Rings & Tots
Burger of the Month - Something Burger
Beet + Goat Cheese Salad
Turtle + Candied Pecan Milkshake
Raspberry Moscow Mule
with grilled cheese croutons
Romaine, grana parmesan, crushed pita chips, smoked caesar dressing, grana parmasean cheese
Iceberg, bacon crumbles, grape tomatoes, celery, bleu cheese dressing
Arugula, trail mix, citrus vinaigrette
diced chicken, arugula and romaine, israeli couscous, feta cheese, tomatoes, celery, crunchy corn, trail mix, pesto ranch
*Add a patty or seared chicken to any salad.
Beet + Goat Cheese Salad
the stack burger
Turtle + Candied Pecan Milkshake
Raspberry Moscow Mule
Turtle + Candied Pecan Milkshake
Beet + Goat Cheese Salad
the stack burger
Raspberry Moscow Mule
absolute ruby red, agave nectar, fresh lemon, cilantro, blueberries
absolute citron, jack daniels whiskey, lemonade, lemonhead
clyde mays alabama whiskey, peach syrup, sweet tea, mint, lime
el jimador blanco tequila, kings ginger liquor, agave nectar, lime
parrot bay rum, pineapple juice, mint, lime
tanqueray gin, st. germain, lemon, peychaud bitters, orange bitters, basil
infused red wine, brandy vodka, cherries, pineapple, oranges
cucumber infused vodka, cucumber juice, gekkeikan sake
absolute mango, mango puree
Raspberry Moscow Mule
Turtle + Candied Pecan Milkshake
Beet + Goat Cheese Salad
the stack burger
Mon - Thurs: 11am -10pm
Fri - Sat: 11am - 11pm
Sun: 11am - 9pm
For Daily Happenings:
Mon - Thurs: 11am -10pm
Fri - Sat: 11am - 11pm
Sun: 11am - 9pm
For Daily Happenings:
New Hours starting Feb 2nd, 2015
Mon: 5pm - 9pm
Tues - Thurs: 5pm - 10pm
Fri - Sat: 11:30am - 12am
Sun: 11:30am - 9pm
For Daily Happenings:
Enjoy the great weather on FLIP Poncey-Highland's full rooftop deck during patio season starting in mid-March.
The Summit Shopping Center
220 Summit Blvd, Suite 140,
Birmingham, Alabama 35243
205.968.2000
Mon-Thurs: 11am - 10pm
Fri-Sat: 11am - 11pm
Sunday: 11am - 9pm
For Daily Happenings:
NOW OPEN!!!
Leave your typical burger joint notions at the door. We take the American classic and flip it on its head to deliver a unique culinary experience on a bun.
FLIP is all about creating a modern, imaginative, chef-driven dining experience that gives all your senses a night out.
It starts with the food. Our signature organic beef burgers are hand made and carefully sourced, as is our locally-farmed pork and sustainably raised seafood. Our condiments and sauces are made in-house daily, and our innovative N2 milkshakes have been recognized as some of the best in the nation.
Whether it's beer or Bordeaux, our friendly, attentive staff will help pair your meal with any of our signature cocktails from our full bar which also includes and extensive wine and craft beer list.
Even before your first bite, a taste of the menu is in our space. Our expressive decor, accompanied by our carefully curated music playlists, reflect our laid-back approach towards modern, sophisticated dining.
Put simply, we have redefined what a burger restaurant should be.
We are firm believers that music makes life meaningful. Considered, curated, and ever-changing, the soundtrack to FLIP is a reflection of that belief inside the restaurant, and out. Follow us on Spotify to hear what we’re listening to.
Yes. We pride ourselves on our specialty cocktails, martinis and margaritas as well as a selection of seasonal craft beers. In addition, our carefully chosen wines compliment your meal, and your smile.
Seating is on a first-come, first-served basis. We enjoy a little spontaneity.
Ask your server about our off-the-menu items sure to please even the pickiest of little eaters.
Yes. Call ahead or drop in for take out.
While we offer gluten-free items, we are not a gluten-free restaurant. Any of our burgers are available on a bed of lettuce or gluten-free bun.
Yes, depending on the season and week. Contact any of our locations for more information and we’ll attempt to accommodate your party on the requested date.
While we have been known to cater a milkshake bar, we do not typically cater outside of our restaurants. This is to maintain the quality of your food and dining experience. However, if your location has access to a commercial kitchen and you are interested in FLIP catering your event, please call one our stores for more information.
All of our restaurants feature patio seating. Enjoy FLIP inside and out.
Liquid nitrogen. No, we’re not kidding. A little more than -320º, liquid nitrogen freezes astonishingly fast and creates a theatre of sight and sound.
FOX News
Maxim Magazine
Travel + Leisure
USA Today
“The deep-fried Southern burger here comes with pickles and pimento cheese; you almost regret inhaling it in four bites.”
“One of the first in the city to hone in on the burger trend, FLIP has conquered the market.”
“The culinary scene in Atlanta has never been so hot, thanks to a new movement of outside-the-box creations like FLIP.”
“...mod, ambitious and delicious. The famed marshmallow and Nutella milk shake delivered. And sweetbread nuggets were an excellent surprise.”
That menu—immediately resulted in lines out the door, not to mention contenders hoping to replicate FLIP’s success.
Atlanta burger joint FLIP pushes the limit and then puns about it with its delicious Paté Melt.
The chef-owner of FLIP Burger Boutique, HD1 and The Spence in Atlanta and author of Try This at Home shares his favorite burger.
The Lob-steer: Mushroom ketchup and mustard caviar? Mmmmhmmmm.
The chef-owner of FLIP Burger Boutique, HD1 and The Spence in Atlanta and author of Try This at Home shares his favorite burger.
For media inquiries contact:
Melissa Libby & Associates
Melissa Libby
melissa@melissalibbypr.com
404-816-3068
FLIP's creative director, chef Richard Blais, is known for his inventive and light-hearted approach to cooking, consistently challenging the definition of "burger" by selecting new and unique ingredients that surprise and delight traditionalists and culinary thrill-seekers alike. His progressive approach leads the development of our seasonal menus and monthly burger specials.
Richard has received national acclaim as the winner of Bravo's season 8 ‘Top Chef All-Stars.’ In addition, he's appeared on Bravo's ‘Top Chef: Chicago’ , the Food Network's ‘Iron Chef America', and host's Upwave's 'Cook Your Ass Off.'
