Press

FLIP burger boutique opened its doors in Atlanta in 2008 and soon became known for its upscale food and trendy atmosphere. This restaurant has offered a fresh take on the typical burger bar by highlighting artisanal ingredients, crazy add-ons, and toppings galore, so it’s no wonder many couples head here on their date nights.

Whether you like your patty beef or turkey, well-dressed or naked, you are sure to find something to your liking on Gayot.com’s list of the Top 10 Burger Restaurants in the United States.

FLIP Burger Boutique has been named "best lunch" by Maxim Magazine.
The Atlanta-based burger concept was listed No. 1 in the Five Best Lunches list as part of the magazine's Food + Drink Awards 2011.

If you crave fries in San Francisco, Jasper’s Corner Tap is a natural choice. But your decisions aren’t over yet. Will it be thin, thick, or sweet potato? Do you try the smoked-paprika seasoning or a cheese curd–based poutine, or play it safe with sea salt?

Milkshakes are true American classics — chocolate, vanilla, and strawberry have the power to transport us back to diner days or hot summer afternoons. But creative, more decadent variations prove that milkshake makeovers can be just as satisfying. Whether they choose classic or novel versions...

A night out at FLIP offers a memorable experience, and the restaurant’s concept is centered on “flipping” the idea of a traditional burger joint. Patrons can feel that commitment in everything at FLIP, and it hits right when they walk in...

One of the first in the city to hone in on the burger trend, FLIP has conquered the market.

For lunch today, I brought in the most amazing chickpea salad. Not usually a dazzling dish, but here's what was different: I bought the chickpeas at a stand at the Mercado de San Miguel, which I visited when I was in Spain for the Madrid Fusión chefs' congress.

Remember when "two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun" was the height of burger innovation? That would never fly with gourmands these days.

The chef-owner of Flip Burger Boutique, HD1 and The Spence in Atlanta and author of Try This at Home shares his favorite burger.

Chef Richard Blais's cooking tends to be experimental—so at his "fine dining between two buns" eatery, toppings include smoked mayo as well as kimchi and green tomato ketchups